Guest guest Posted September 7, 2006 Report Share Posted September 7, 2006 W.W. is whole wheat and EVOO is extra virgin olive oil. I learned the hard way, trying to locate items in the store by initials. Regards, R.Best , " Sue " <kup wrote: > > Sorry...I need to know....by w.w.flour...do you mean whole wheat? > sue,,,who only uses whole wheat > > > ---- > > greatyoga > 09/06/06 19:21:00 > > Foolproof Pie Crust > > I made this for a rhubarb pie. I did not measure the filling > ingredients so can't give measurements. > > Fool Proof Flaky Pie Crust > > 1 1/4 cup w.w. flour > 2 Tbsp. Organic sugar > 1/4 tsp. salt > 8 Tbsp. butter or ghee > 2 ounces cool cream cheese > > Beat cream cheese and butter/ ghee together =until creamy. Mix dry > ingredients separately then mix together until it resembles coarse > cornmeal. MOil pie pan and put dough in bottom. You may have to add > a tiny amount of water or milk a teaspoon at a time. Spread out with > your fingers and fists on the bottom and up the sides. Flute the > edges with fingers. Bake at 325F in preheated oven on middle rack. > Prick bottom of crust with fork so it will not bubble up. Bake 35- > 40 min. until golden brown. > > GB > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.