Guest guest Posted April 11, 2006 Report Share Posted April 11, 2006 You know I had the balance for my lunch yesterday and I had to get the recipe posted for you. I know how we love those marinated chokes Sliced olives will work and so will some pimento or fire roasted red bell pepper, a few mashed capers too. Enjoy! Donna , " ~ PT ~ " <patchouli_troll wrote: > > This sounds great. i have everything to make this for lunch > today except for the roasted peppers. But i think i will skip > them anyway and use either black olives or some chopped > green chiles [or both!]. i just love those jars of marinated > artichoke hearts; they really have very few calories for > something packed in oil, and the flavor can't be beat! > Thanks for the wonderful lunch idea, Donna. > > ~ pt ~ Quote Link to comment Share on other sites More sharing options...
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