Old Fashioned Bean Soup

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Old Fashioned Bean Soup

 

1 pound dry white navy beans

3 quarts water

1 tablespoon onion -- minced

1/2 teaspoon celery salt

1/2 teaspoon dry mustard

2 teaspoons salt

1 Dash pepper

1 tablespoon chopped parsley

 

Wash beans. Soak beans in water overnight. Do not

drain. Add onion, celery salt. Cook beans until very

soft - 2 1/2 - 3 hours.

Bruise beans with a

large spoon, enough to cloud. Liquid smoke, mustard,

salt and pepper. Reheat,

garnish with parsley.