Guest guest Posted September 22, 2006 Report Share Posted September 22, 2006 No Cook Freezer Apply Jelly 3 cups bottle apple juice 5 1/4 cups sugar 3/4 cup water 1 Box fruit pectin Cooking Directions: Rinse clean plastic containers and lids with boiling water. Pour fruit juice into a large bowl. Measure sugar into separate bowl. (Scrape extra sugar off cup to level for exact measure.) Stir sugar into fruit juice. Set aside for 10 minutes, stirring occasionally. Mix water and fruit pectin in small saucepan. (It may be lumpy before cooking). Bring mixture to boil over high heat, stirring constantly. Continue boiling and stirring for 1 minute. Stir hot fruit pectin mixture into fruit juice mixture. Stir constantly for 3 minutes. (A few sugar crystals may remain.) Fill all containers to within 1/2 " of tops. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature for 24 hours, then place in freezer. After opening store in refrigerator. Makes 6 cups. Quote Link to comment Share on other sites More sharing options...
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