Guest guest Posted August 10, 2006 Report Share Posted August 10, 2006 I have a rose bush in white and one in pink. I can't wait to cook with the petals, they are organic too. ~GeGee~ , Donnalilacflower <thelilacflower wrote: > > Rose Petal Cookies > > 1/4 pound (1 stick) butter (room temp) > 1/2 cup powdered sugar, sifted > 1 cup unbleached white flour > 1 cup whole wheat pastry flour > 1/4 teaspoon salt > 2 tbls. rose water (get from middle eastern store) > 2 tbls. fresh organic rose petals, finely chopped (use pink or white) > > Cream the butter and sugar thoroughly.Mix together and stir in the flours and salt, then stir in rose water and petals to make a smooth dough. > Roll dough into a log about 2 inches wide, wrap in waxed paper and chill in the refrigerator for at least an hour. > Slice rounds 1/4-inch thick, place in lightly greased cookie sheet and bake at 325 degrees until pale golden at the edges (cookies will not brown), about 11 to 15 minutes. Cool on a rack and store in a tightly sealed container. > *Note- I always prefer pink and white rose petals. They have the best flavor. > If your oven tends to bake high then bake these on 300 degrees. > Makes about 36 cookies. > > > > > Get on board. You're invited to try the new Mail Beta. > > Quote Link to comment Share on other sites More sharing options...
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