Cheese and Pasta Pie

[Guest guest]

Cheese and Pasta Pie

 

6 oz spaghetti, cooked and drained

1 tsp oil

4 eggs

2 eggs, beaten

10 oz pkg frozen chopped spinach, cooked and drained

1/2 cup green onion, thinly sliced

1/4 cup fresh snipped parsley

1 tsp basil

1 cup ricotta cheese

1/2 cup milk or half-and-half

1 cup shredded mozzarella cheese

1/2 tsp Worcestershire sauce (veg style)

1/2 tsp salt

1/4 cup grated Parmesan cheese

ground pepper, to taste

2 green onions, with tops

vegetable oil cooking spray, to coat baking dish

 

PREHEAT OVEN TO 375F.

 

Combine noodles, oil, and two beaten eggs. Press on

the bottom and up

the sides of a prepared 10 " quiche or pie plate. Cover

edge of pasta

with greased foil; bake 7 - 10 minutes or until set.

 

In medium bowl, mix together spinach, onion, parsley,

and basil.

 

In large bowl, beat together ricotta, 4 eggs, and

milk; add 1/2 cup

mozzarella; stir in spinach mixture, Worcestershire

sauce, salt and

pepper and parmesan.

 

Spoon into pasta shell; sprinkle remaining mozzarella

on top; if

desired, lay whole green onions atop also. Bake for 30

- 35 minutes or

until knife inserted near center comes out clean. Let

stand 10 minutes

before serving.

 

 

 

 

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