Quatre-Epices Four Spice Mix

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Quatre-Epices Four Spice Mix

 

1 heaping tbsp. black peppercorns

2 tsps. whole cloves

2 tsps. freshly grated nutmeg

1 tsp. ground ginger

 

Grind the peppercorns and cloves together in a spice grinder or coffee mill.

Remove to a bowl and add nutmeg and ginger.

Mix thoroughly. Funnel into an airtight jar and store in a cool, dark place.

Use to season soups, stews, and vegetables. May be doubled or tripled.

Makes about 1/8 cup.

 

 

 

 

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