Chayote [another question] PT

[Guest guest]

I leave the skin on when I toss in soups, I peel when I steam or

grate it. Now the seed isn't really a seed at all, it's like the

hard core in the center of a pear, sometimes O forget and steam the

whole thing and eat the so called seed. We call them Mexican pears.

Elephant man... LOL Don't get me started on that one. On the

bottom it looks like an ugly belly . (:- )

Donna

 

 

, " ~ PT ~ "

<patchouli_troll wrote:

>

> i found a few pictures of the chayote, and it looks really

> interesting; sort of like a unripe papaya, or the Elephant

> Man's head! *lol* Now do you peel them or just eat them

> unpeeled like zucchini and summer squash? Also, what's

> with that big seed? Do you just pop it out like you do with

> an avocado? TIA!

>

> ~ pt ~

>

> " In our modern world today, we may seem like

> drowning men because of the loss of much of

> our spiritual tradition. "

> ~ Thomas Yellowtail, CROW

> ~~~*~~~*~~~>

> , " ~ PT ~ "

<patchouli_troll@>

> wrote:

>

> > i love summer squash and zucchini so i am certain

> > i will love the chayote.

>