Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 , AJ <aj788888 wrote: >Or replace the oil with veg. broth for less fat, and add a can of white kidney or roman beans and you have dinner, call me when it's ready! Also good with cooked broken-up spaghetti, I lived on this when I was a kid! Serve with grated romano cheese if not vegan. Hello everyone btw, I wanted to intoduce myself, but had to hop in when I saw this recipe,part of my childhood! Bernadette > Italian Escarole with Garlic > > 2 heads escarole > less than 1/4 cup olive oil > slivers of garlic to taste (fresh or from jar) > a little crushed red pepper > > Wash the escarole well, and separate from core. Put in saucepan > (covered) with small amount of water and steam until wilted Drain > well and set aside. In a skillet, pour a little less than 1/4 cup > of virgin olive oil and warm the oil Add slivers of garlic and > saute. When the garlic is softly golden, add a little crushed red > pepper then add escarole and cook for 8 to 10 minutes. > > > > > Now you can have a huge leap forward in email: get the new Mail. > > Quote Link to comment Share on other sites More sharing options...
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