Stir-Fried Asparagus with Sesame Seeds

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Stir-Fried Asparagus with Sesame Seeds

 

1 tablespoon sesame seeds

2 tablespoons oil

1 clove garlic finely chopped

1 teaspoon grated fresh ginger

1 1/2 pounds asparagus, trimmed and cut into 2-inch pieces

1/2 teaspoon pepper

1/2 teaspoon sugar

2 teaspoons sesame oil

1 tablespoon soy sauce

 

Heat a wok or frying pan; add the sesame seeds and stir-fry over high heat for

2 minutes or until golden. Remove from wok and set aside. Heat the oil in the

wok and add the garlic, ginger and asparagus. Stir-fry over high heat for 3

minutes or until almost tender. Sprinkle the vegetables with pepper and add the

sugar. Stir-fry over high heat for 1 minute. Sprinkle with the sesame oil, soy

sauce and sesame seeds and serve immediately. Yields 4 servings.

 

 

 

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