Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Wow Wanda! Are ALL these TnT?? You must have alot of Rhubarb available to you! Thanks for sharing them - I can hardly wait for rhubarb to go on special again. I have just recently rediscovered it- I didn't like it growing up- but now I LOVE it. Just paid $7 for 750 grams of the stuff last week- that is about 1½ lbs. So it is a once-in-awhile treat. I made a rhubarb apple crisp - but didn't follow a recipe. If that interests anyone- I can write down what I did do and send it in to share.I didn't get a chance to read all the posts for the last 10 hours or so- so there might be one already here! Sharon in SA - " Wanda Gonzalez " <allmyfreestuff Wednesday, August 09, 2006 10:37 PM Rhubarb Bites > Rhubarb Bites > > 2 cups diced rhubarb > 1 cup sugar > 1/2 cup shortening > 1 cup brown sugar > 1 egg > 1 teaspoon baking soda > 1/4 teaspoon salt > 1 teaspoon cinnamon > 2 cups flour > 1/2 teaspoon vanilla > Confectioners' sugar > > Preheat oven to 350 degrees. Mix together rhubarb and 1/2 cup sugar. > Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar. > Add egg and then stir in baking soda, salt, cinnamon and flour. Stir > in vanilla, then rhubarb mixture. > > Place batter in a greased and floured 13x9 " baking pan and bake for > 40-45 min. Let cool, sprinkle with confectioners' sugar and cut into > 2 " squares. > > > Quote Link to comment Share on other sites More sharing options...
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