Guest guest Posted September 21, 2006 Report Share Posted September 21, 2006 Simple Skillet Turnips and Apples 1 tbsp. canola oil 1/2 cup chopped onion 1 medium apple, chopped 3 cups chopped turnips, 1/2 " cubes 1/2 cup fresh apple cider or juice 1 small cinnamon stick 1/4 tsp. salt Heat oil in a large skillet over med. heat. Add onion and sauté for 3 to 5 minutes. Add apple and sauté 2 more minutes. Add turnips and rest of ingredients. Cover and reduce heat to medium-low. Stir occasionally, and add more liquid if necessary to prevent sticking. Simmer until turnips are tender, approx. 20 minutes. Remove cinnamon stick before serving. Serves 4. A mother of 7, I need to lay down. -- http://www.fastmail.fm - Same, same, but different… Quote Link to comment Share on other sites More sharing options...
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