Cider Ginger Beets

[Guest guest]

Cider Ginger Beets

 

1 cup white sugar

1 tablespoon cornstarch

3 teaspoons ground ginger

7 medium beets

1 cup beet juice

1 cup apple cider

1 tablespoon butter

1/2 teaspoon salt

1 cup raisins

 

Cook, peel, and slice beets. Save 1 cup of the beet juice. In a saucepan,

combine sugar, cornstarch, ginger, cold beet juice, and cider. Cook over medium

heat until thickened. Remove from heat. Add butter, salt, and raisins. Add

beets. Heat and serve hot.

Serves 4.