Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Tomato Basil Open-Faced Sandwich 1 1/2 tablespoons olive oil 1 clove garlic, crushed 1 tablespoon finely minced fresh basil 8. 3/4 inch slices, crusty hearth style bread 16 to 24 fresh basil leaves, enough to cover bread slices 4 red ripe, medium tomatoes, stem end removed salt (optional) fresh ground black pepper Gently heat oil and garlic in small skillet over medium heat. Add minced basil and stir well. Remove from heat, allow to cool. Lightly toast slices of bread and brush lightly with flavored, cooled oil. Place oil-side up and layer with fresh basil leaves, about 2 or three per toast. Slice tomatoes and arrange slices over basil leaves. Sprinkle with optional salt and a grinding of fresh black pepper. Serve immediatley. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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