Apple Rice Curry

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Apple Rice Curry

 

1 1/2 cups long grain brown rice

1 cup apple juice

2 3/4 cups water

1/2 cup raisins

2 tbsps. vegetable oil

1/2 cup onion, cooked, chopped

2 tsps. curry powder

1/2 tsp. black pepper, freshly ground

1 yellow delicious apple, peeled, cored and chopped

 

Combine brown rice, apple juice and water with a dash of salt in a heavy

saucepan.

Bring to a boil over high heat.

Boil 5 minutes. Lower heat as low as possible.

Cover pan tightly and let rice simmer 45 minutes without lifting lid. Remove

from heat and set aside 10 minutes before removing cover. While rice is cooking,

soak raisins in hot water 5 minutes. Drain. Heat oil in a heavy nonstick pan

over medium heat.

Add next 3 ingredients and sauté 5 to 7 minutes, or until onion is soft.

Stir in apple and saute 3 minutes.

Stir in cooked rice, raisins and salt to taste. Cook until hot.

Remove from heat, cover and set aside about 2 minutes before serving.

Makes 4 servings.