Guest guest Posted March 9, 2006 Report Share Posted March 9, 2006 As I've said before, almost anything is good with a peanut sauce, and this hummus proves it. It's especially tasty with the fresh basil thrown in there. Recently, someone suggested warming up hummus and tossing it over pasta or steamed vegetables. This would probably be the perfect hummus to use. The finished recipe can be seen at http://28cooks.blogspot.com Thai Basil Hummus 2 (15oz) cans garbano beans, rinsed and drained 2 tbsp roasted peanut oil 2 tbsp peanut butter juice and zest of 2 limes 2 cloves garlic, minced 1/4 c fresh basil leaves, minced 1/4 tsp cayenne pepper salt/pepper to taste Combine beans, oil, peanut butter, lime juice and zest, and garlic. *I use the potato masher to keep a great texture, but feel free to use a food processor* Stir in basil, pepper, salt, and pepper. Allow to chill for an hour or so, then serve! Enjoy!! Christiane Quote Link to comment Share on other sites More sharing options...
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