Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 Yes, it turns over on a plate like a meatloaf, it is good hot and cold the next day in a sandwich. Slices perfectly. I love this loaf! You can do so much with it. Donna --- Sue <kup wrote: > Well, you have been around most of the ingredients. > There are things I have > never heard of....like falafel. (how does one > pronounce that anyway?) I > want to know what they look like. > It would be a disaster if I didn't have some idea > what it looked like. I > mentioned that I was going to TRY to make lentil > loaf tomorrow night. Does > it look somewhat like meat loaf? Does it slice. > How is it cold? > Sue > > > ---- > > Donnalilacflower > 9/24/2006 9:53:10 PM > > Re: Cookbooks Sue > > Oh no! Too funny, LOL you know I cook from most > cookbooks that don't have pictures. I'm big on > visualization. > I'd rather make and create. > Donna > > --- Sue <kup wrote: > > > Yup! I think you did recommend that one. And I > > sure want to have pictures. > > I would hate to make something and have it look > > terrible. LOL....someone > > said that the recipe for tofurky on Allrecipes > looks > > like a brain. I would > > hate to have that happen. > > Sue > > > > > > ---- > > > > Donnalilacflower > > 9/24/2006 8:28:48 PM > > > > Re: Cookbooks Sue > > > > I have all of these. The one I like is > > Favorite Brand Name Vegetarian Cooking, I believe > I > > recommended that for vegetarian beginners last > > month. > > Lots of pictures, easy to find ingredients and > some > > comfort foods in there. > > You will enjoy all of those. > > Donna > > > > --- Sue <kup wrote: > > > > > Ok, I went to my library. There had two > vegetarian > > > cookbooks. One is > > > pretty good, the other one, so-so. > > > Anyway, after reading through the recipes, I > went > > to > > > Amazon and bought some > > > cookbooks. > > > From the groups suggestions, I bought: > > > " Diet for a Small Planet " not suggested, but I > > > wanted to read it. > > > " Favorite Brand Name Vegetarian Cooking " > > > " Hope's Edge: The Next Diet for a Small Planet " > > > " Vegetarian Times Complete Cookbook " > > > Vegetarian Times Vegetarian Beginner's Guide " > > > Nikki & David Goldbeck's American Wholefoods > > > Cuisine: > > > " Vegetarian Times Low-Fat & Fast: 150 Easy > > Meatless > > > Recipes > > > > > > Other books that were on my list were just to > much > > > $$$ > > > Sue > > > > > > > > > > > > > > > > > > [Non-text portions of this message have been > > > removed] > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 I love it too, have some for sandwiches in the fridge, I use a mix of ketchup and either maple syrup or raw sugar for the top. Also, after the lentils are done cooking I mash them with a potato masher before adding the rest of the ingredients, it makes it more loafy, and it makes for better sandwiches for work, can't have little lentils falling out of your sandwich when you are sneaking a bite <evil grin> Oh, and I add some garlic powder too. Blessings, Chanda - Donnalilacflower Sunday, September 24, 2006 10:11 PM lentil loaf Sue Yes, it turns over on a plate like a meatloaf, it is good hot and cold the next day in a sandwich. Slices perfectly. I love this loaf! You can do so much with it. Donna --- Sue <kup wrote: > Well, you have been around most of the ingredients. > There are things I have > never heard of....like falafel. (how does one > pronounce that anyway?) I > want to know what they look like. > It would be a disaster if I didn't have some idea > what it looked like. I > mentioned that I was going to TRY to make lentil > loaf tomorrow night. Does > it look somewhat like meat loaf? Does it slice. > How is it cold? > Sue > > > ---- > > Donnalilacflower > 9/24/2006 9:53:10 PM > > Re: Cookbooks Sue > > Oh no! Too funny, LOL you know I cook from most > cookbooks that don't have pictures. I'm big on > visualization. > I'd rather make and create. > Donna > > --- Sue <kup wrote: > > > Yup! I think you did recommend that one. And I > > sure want to have pictures. > > I would hate to make something and have it look > > terrible. LOL....someone > > said that the recipe for tofurky on Allrecipes > looks > > like a brain. I would > > hate to have that happen. > > Sue > > > > > > ---- > > > > Donnalilacflower > > 9/24/2006 8:28:48 PM > > > > Re: Cookbooks Sue > > > > I have all of these. The one I like is > > Favorite Brand Name Vegetarian Cooking, I believe > I > > recommended that for vegetarian beginners last > > month. > > Lots of pictures, easy to find ingredients and > some > > comfort foods in there. > > You will enjoy all of those. > > Donna > > > > --- Sue <kup wrote: > > > > > Ok, I went to my library. There had two > vegetarian > > > cookbooks. One is > > > pretty good, the other one, so-so. > > > Anyway, after reading through the recipes, I > went > > to > > > Amazon and bought some > > > cookbooks. > > > From the groups suggestions, I bought: > > > " Diet for a Small Planet " not suggested, but I > > > wanted to read it. > > > " Favorite Brand Name Vegetarian Cooking " > > > " Hope's Edge: The Next Diet for a Small Planet " > > > " Vegetarian Times Complete Cookbook " > > > Vegetarian Times Vegetarian Beginner's Guide " > > > Nikki & David Goldbeck's American Wholefoods > > > Cuisine: > > > " Vegetarian Times Low-Fat & Fast: 150 Easy > > Meatless > > > Recipes > > > > > > Other books that were on my list were just to > much > > > $$$ > > > Sue > > > > > > > > > > > > > > > > > > [Non-text portions of this message have been > > > removed] > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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