Guest guest Posted September 19, 2006 Report Share Posted September 19, 2006 This is a great dip for chunks of fruit. Creamy Caramel Dip 1 package (8oz) cream cheese, softened 3/4 cup packed brown sugar 1 cup sour cream 2 tsp vanilla extract 2 tsp lemon juice 1 cup cold milk 1 package (3.4oz) instant vanilla pudding mix Assorted fresh fruit In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve as a dip for fruit. Yield: 3 1/2 cups ~ PT ~ To be able to look back upon one's life in satisfaction is to live twice. ~ Kahlil Gibran (1883-1931) Quote Link to comment Share on other sites More sharing options...
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