Hi, I'm New (Hi Bonnie) Reply from Bonnie with question

[Guest guest]

I have frozen rice casseroles, without any adverse affects on the taste. I

double wrap the casserole dish with foil and crimp well to seal it. I rewarm it

in the microwave first to start the thawing(remove the foil before microwaving

and cover with wax paper or parchment paper) and warm the dish before putting

into the oven to heat and serve.

Judy

Judy

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Roberta Beale

Tuesday, September 05, 2006 10:04 PM

Re: Hi, I'm New (Hi Bonnie) Reply from Bonnie with

question

 

 

 

Hi All,

 

Thank you for the nice welcomes. It makes me feel at home. I've enjoyed the

posts and recipes so much already.

 

I thought of a question that someone may be able to answer. Freezing cooked

rice and millet ruins them by pulling the water out of the grains. Does anyone

know how freeze these cooked grains without ruining them?

 

Bonnie

 

 

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