Rhubarb Bread with Nuts recipe Marilyn here you go

[Guest guest]

I am so happy with all these rhubarb recipes!!! I do so love rhubarb!!

Thanks, Donna!!

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Donnalilacflower

GROUP

Wednesday, August 09, 2006 9:45 AM

Rhubarb Bread with Nuts recipe Marilyn here

you go

 

 

Rhubarb Bread with Nuts

 

1 1/2 cups firmly packed brown sugar

2/3 cup vegetable oil

1 large egg beaten

1 cup buttermilk or sour milk

1 tsp. baking soda

1 tsp. salt

1 tsp. vanilla

2 1/2 cups flour

dash cardamom (optional)

1 1/2 cups chopped fresh rhubarb

1/2 cup chopped walnuts or pecans

1/3 cup white sugar

1 tbl. melted butter

 

Heat oven to 325 degrees, oil and flour two 8-inch loaf pans.

Combine brown sugar, oil and egg, blend well.

Combine buttermilk, baking soda, cardamom, salt and vanilla. Blend

well.

Add the milk mixture to the sugar mixture alternately with the flour,

beating well after each addition. Fold in the rhubarb and nuts.

Turn batter into the loaf pans.

Sprinkle top with the melted butter and then white sugar.

Bake 45 minutes or until inserted toothpick comes out clean.

Remove from oven, sit on wire rack for 5-10 minutes.

Remove bread from pans to wire rack to finish cooling.

 

 

 

Everyone is raving about the all-new Mail Beta.

 

[Guest guest]

Oh this looks yummy Donna! I'm going to see if my nephew wants to

bake with me after I pick him up from soccer camp today If he

doesn't, I'm making this anyway!

Thanks,

Diane

 

 

, Donnalilacflower

<thelilacflower wrote:

>

> Rhubarb Bread with Nuts

>

> 1 1/2 cups firmly packed brown sugar

> 2/3 cup vegetable oil

> 1 large egg beaten

> 1 cup buttermilk or sour milk

> 1 tsp. baking soda

> 1 tsp. salt

> 1 tsp. vanilla

> 2 1/2 cups flour

> dash cardamom (optional)

> 1 1/2 cups chopped fresh rhubarb

> 1/2 cup chopped walnuts or pecans

> 1/3 cup white sugar

> 1 tbl. melted butter

>

> Heat oven to 325 degrees, oil and flour two 8-inch loaf pans.

> Combine brown sugar, oil and egg, blend well.

> Combine buttermilk, baking soda, cardamom, salt and vanilla.

Blend well.

> Add the milk mixture to the sugar mixture alternately with the

flour,

> beating well after each addition. Fold in the rhubarb and nuts.

> Turn batter into the loaf pans.

> Sprinkle top with the melted butter and then white sugar.

> Bake 45 minutes or until inserted toothpick comes out clean.

> Remove from oven, sit on wire rack for 5-10 minutes.

> Remove bread from pans to wire rack to finish cooling.

>

>

>

>

>

> Everyone is raving about the all-new Mail Beta.

>

>

[Guest guest]

He said he wants too........ He wants you to go get him early...........LOL

Donna

 

strayfeather1 <otherbox2001 wrote:

Oh this looks yummy Donna! I'm going to see if my nephew wants to

bake with me after I pick him up from soccer camp today If he

doesn't, I'm making this anyway!

Thanks,

Diane

 

 

, Donnalilacflower

wrote:

>

> Rhubarb Bread with Nuts

>

> 1 1/2 cups firmly packed brown sugar

> 2/3 cup vegetable oil

> 1 large egg beaten

> 1 cup buttermilk or sour milk

> 1 tsp. baking soda

> 1 tsp. salt

> 1 tsp. vanilla

> 2 1/2 cups flour

> dash cardamom (optional)

> 1 1/2 cups chopped fresh rhubarb

> 1/2 cup chopped walnuts or pecans

> 1/3 cup white sugar

> 1 tbl. melted butter

>

> Heat oven to 325 degrees, oil and flour two 8-inch loaf pans.

> Combine brown sugar, oil and egg, blend well.

> Combine buttermilk, baking soda, cardamom, salt and vanilla.

Blend well.

> Add the milk mixture to the sugar mixture alternately with the

flour,

> beating well after each addition. Fold in the rhubarb and nuts.

> Turn batter into the loaf pans.

> Sprinkle top with the melted butter and then white sugar.

> Bake 45 minutes or until inserted toothpick comes out clean.

> Remove from oven, sit on wire rack for 5-10 minutes.

> Remove bread from pans to wire rack to finish cooling.

>

>

>

>

>

> Everyone is raving about the all-new Mail Beta.

>

>