Rhubarb Quick Bread

[Guest guest]

Rhubarb Quick Bread

 

1 cup brown sugar, packed

1/2 cup white sugar, can use part Sugar-Twin

2/3 cup oil

1 egg

1 cup buttermilk

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon vanilla

2 1/2 cups flour

1 1/2 cups diced rhubarb

1/2 cup chopped nuts

1/2 cup brown sugar mixed with, 1 tablespoon margarine

 

Grease and flour 2 loaf pans. Mix together in this order: brown

sugar, white sugar, oil, egg, buttermilk, salt, soda, cinnamon,

vanilla and flour. Mix in 1 1/2 cups diced rhubarb and chopped nuts.

Pour into prepared pans. Top with brown sugar mixed with margarine.

Bake at 375 f. for 1 hour. (less for mini pans.)