Go Anywhere Rhubarb Squares

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Go Anywhere Rhubarb Squares

 

1 c. flour

1/3 c. powdered sugar

1/3 c. butter

 

Filling:

1 c. sugar

1/4 c. flour

2 eggs, lightly beaten

1 tsp. vanilla

3 c. finely chopped fresh or frozen rhubarb

 

Combine flour & powdered sugar; cut in butter until mixture resembles

coarse crumbs. Press into the bottom of a greased 11-inch x 7-inch x

2-

inch baking pan. Bake at 350 degrees F for 12 minutes. For filling,

combine first four ingredients. Stir in rhubarb; pour over warm crust.

Bake at 350 degrees F for 35-40 minutes or until toothpick comes out

clean. Cool on wire rack. Serve warm if desired. Store in

refrigerator.