Rhubarb Muffins (or loaves)

[Guest guest]

Another good one!!!

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Wanda Gonzalez

Wednesday, August 09, 2006 9:09 AM

Rhubarb Muffins (or loaves)

 

 

Rhubarb Muffins (or loaves)

Makes 18 muffins or 2 loaves

 

2 cups flour

1 tsp baking soda

1/2 tsp salt

1 1/4 cups packed brown sugar

1/2 cup vegetable oil

1 egg

1 cup buttermilk

1 tsp vanilla

2 cups chopped rhubarb

 

TOPPING:

1/2 cup packed brown sugar

1 tbsp butter, melted

1/2 tsp cinnamon

 

Combine flour, soda, and salt. In a separate bowl blend sugar with

oil. Whisk in egg, buttermilk, and vanilla. Stir into dry ingredients

along with rhubarb just until flour is incorporated. Spoon into

greased or paper-lined muffin tins, filling 3/4 full, r spoon into 2

greased 8 " x 4 " loaf pans. Mix topping ingredients and sprinkle over

batter. Bake at 350F for 20-25 min for muffins, or 40-45 min for

loaves, or until cake tester comes out clean. Let cool in pans 10 min

before removing.