[recipe re-post] Lemon- Herb Cauliflower

[Guest guest]

This makes a nice side dish or can be served over pasta or

rice for something more hearty. This is a recipe i tried out

of this old vegetarian cookbook called 'Ananda'; they

are a vegetarian cooperative community founded in 1967.

Hippy food! Yay!

 

Lemon- Herb Cauliflower

 

1 large head cauliflower

1/4 cup butter

2 cloves garlic, minced

1/2 tsp. basil

1/2 tsp. oregano

Salt and pepper, to taste

3 Tbs. lemon juice or more, to taste

1/2 cup grated fresh Parmesan cheese

Paprika

 

Break cauliflower into florets and steam until

crisp-tender.

Saute butter and garlic for several minutes.

Add herbs and lemon juice.

Arrange cauliflower in a baking dish.

Add butter mixture and stir well to coat.

Sprinkle with Parmesan cheese and dust top

with paprika. Bake at 375? for 15 to 20 minutes

until golden brown and cheese is melted.

Yield: 4 servings

 

~ pt ~

 

Words ought to be a little wild, for they are the assault

of thought on the unthinking.

~ John Maynard Keynes