Oatmeal-Rhubarb Bars

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Oatmeal-Rhubarb Bars

 

1 cup All-purpose flour

3/4 cup Oatmeal, uncooked

1 cup Brown sugar, packed

1/2 cup Butter, unsalted, melted

 

1 cup Sugar

2 teaspoons Cornstarch

1 cup Water

1 teaspoon Vanilla extract

4 cups Rhubarb

 

Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2

into greased 9 " pan. Add rhubard, cut in 1/2 " pieces. Combine sugar,

cornstarch, water and vanilla; cook till thick and clear. Pour sauce

over rhubarb. Top with other half crumb mixture. Bake at 350F for 45

minutes.