Rhubarb Coffee Cake

[Guest guest]

Rhubarb Coffee Cake

 

1/2 cup margarine

1 1/2 cups sugar

1 egg

1 cup buttermilk or sour milk

1 tsp. baking powder

1 tsp. vanilla extract

1/2 tsp salt

2 1/2 cups flour

3 cups Rhubarb, thinly sliced

 

Topping: 1 cup brown sugar and 1/2 cups nuts (chopped walnuts are

excellent!)

 

Mix margarine, sugar, egg, milk, baking powder, vanilla, salt, flour

until well blended. Stir in the rhubarb. Pour into a 9 " X 13 " greased

pan. Put on topping. Bake at 350 degrees for 45 mins.