[recipe] Rhubarb Slush

[Guest guest]

In my pre-skim of the message topics on the

recent digest [that I haven't gotten to yet]

I saw some rhubarb recipes being shared,

so I thought I would share another one of

mine here today.

 

Rhubarb Slush

 

3 cups chopped fresh or frozen rhubarb

1 cup water

1/3 cup sugar

1 cup apple juice

3/4 cup pink lemonade concentrate

1 bottle (2 liters) lemon-lime soda

 

In a saucepan, combine rhubarb, water and sugar;

bring to a boil. Reduce heat; cover and simmer

for about 5 minutes or until rhubarb is tender.

Cool for about 30 minutes. In a food processor

or blender, puree mixture, half at a time.

Stir in apple juice and lemonade concentrate.

Pour into a freezer container; cover and freeze

until firm. Let stand at room tempurature for 45

minutes before serving. For individual servings,

scoop 1/3 cup into a glass and fill with soda.

To serve a group, place all of the mixture in a

large pitcher or punchbowl; add soda and stir.

Serve immediately.

Yield: about 10 servings

 

~ PT ~

 

It is not easy to find happiness in ourselves,

and it is not possible to find it elsewhere.

- Agnes Repplier