Question of the Week I got one here kohlrabi Sue

[Guest guest]

Grate it into the cabbage slaw.

Donna

Sue <kup wrote:

Well that does it with the kohlrabi! Did you ever have a dish your mom

cooked so often that you actually hated that food? My husband can't stand

cooked cabbage. His mother's house always smelled of cooked cabbage. So,

if kohlrabi has a slight cabbage flavor...he won't touch it. Funny, cause

he loves cabbage slaw.

sue

 

 

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Donnalilacflower

08/08/06 09:43:19

 

Question of the Week I got one here kohlrabi

 

It's great grated in salads. You can cut in slices

and steam. It has a slight cabbage flavor.

Now go get some and serve it to your husband.LOL

I haver not tried the kohrabi tops, I'm curious but I

better find out if they are piosonous first.

Doesn't it look like a space ship?

Donna

 

--- Sue wrote:

 

> I would like to know that also. I always threaten

> my husband with cooking

> up a mess of kohlrabi. Not really knowing how to

> cook it. LOL

> sue

>

>

> ----

>

> chico_trucker

> 08/07/06 09:12:18

>

> Re: Question of the Week

> I got one here

>

> Does anyone know how to prepare kohlrabi? I saw it

> in the produce

> section several times but passed on by not knowing

> how to eat it.

> Chico

>

> , " genny_y2k "

>

> wrote:

> >

> > Is there a vegetable that you are curious about

> trying but don't

> know

> > how to prepare it?

> [Non-text portions of this message have been

> removed]

>

>

>

>

>