Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 Hi All, Thank you for the nice welcomes. It makes me feel at home. I've enjoyed the posts and recipes so much already. I thought of a question that someone may be able to answer. Freezing cooked rice and millet ruins them by pulling the water out of the grains. Does anyone know how freeze these cooked grains without ruining them? Bonnie Stay in the know. Pulse on the new .com. Check it out. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.