Potato And Scallion Casserole

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Potato And Scallion Casserole

 

6 medium potatoes, pared, sliced

vegetable oil for frying

1 large bunch scallions, sliced

4 tablespoons butter

2 eggs or substitute

1 tablespoon salt

1 dash paprika

 

Sauce:

2 tablespoons flour

2 tablespoons yogurt or sour cream

3 eggs or substitute

salt and paprika

 

Brown potatoes in deep hot oil. Drain. Brown scallions in butter. Add

slightly beaten eggs, salt and paprika. Arrange potatoes and scallions in

alternate layers and cover with following sauce:

Sauce:

Make a smooth paste of flour and yogurt. Add eggs, salt and paprika, and stir

until smooth. Pour over casserole contents and bake in 450 degree oven until

brown, about 15 minutes.

Makes 4 servings.

 

 

 

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