Guest guest Posted August 30, 2006 Report Share Posted August 30, 2006 My vietnamese daughter-in-law makes these wonderful rolls. She is such a good cook. She uses ingredients I have never heard of like banana flowers. Kathleen Eureka CA akfral wrote: Another good one is veggie Vietnamese rolls.... Rice skins,soaked in water, add scrambled eggs, scallions, cilantro, peanuts, rice noodles, sauteed in oil, avacado, lettuce, and sweet and spicy sauce. Recent Activity 50 New Members 96 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.