Judy bruchetta

[Guest guest]

No I don't think I posted it, I shall do it. It's

just a basic recipe and you use kalamata, black and

green olives. I'll have to find my recipe it in my

falling apart cookbook and post for you.

There is a good artichoke one I think I posted that

might interest you.

Donna

 

--- wwjd <jtwigg wrote:

 

> ROFL She just might faint, BUT I WOULD LOVE TO TRY

> THAT. Is it in the recipe files?

> Judy

>

> She hates all of them so I need to go visit her

> and

> make her eat my 3 olive bruschetta whether she

> likes

> it or not....hahahaha

> Donna

>

> --- wwjd <jtwigg wrote:

>

> > LOL. You two are funny. So what kind of olives

> do

> > you not like chanda?

> > Judy

> >

> > That's OK I'll have to force feed her

> > olives.....hahaha

> > Donna

> >

> > --- wwjd <jtwigg wrote:

> >

> > > LOL poor Donna, it was to much for Chanda to

> > resist.

> > > Just popping at the seems to share that tidbit

> > with

> > > you. rofl

> > > Judy

> > > -

> > > Donnalilacflower

> > >

> > > Thursday, August 03, 2006 6:09 PM

> > > Chanda mint

> > >

> > >

> > > You didn't eat mint as I pick myself up off

> the

> > > floor.

> > > The one thing I detest the most.....mint.

> > > LOL Donna

> > >

> > > --- PuterWitch <puterwitch wrote:

> > >

> > > > LOL!!

> > > > no, didn't gross me out, but ya wouldn't

> catch

> > > me

> > > > doin' it, LOL. It is not that I hate tofu, I

> > do

> > > eat

> > > > if it is prepared properly for what it is

> > going

> > > > into, like Chinese platters.

> > > >

> > > > hugs,

> > > > Moi

> > > > PS. I even ate a MINT Klondike bar last week

> > > Donna!

> > > > <evil grin as Donna cringes>

> > >

> > .

> >

> >

> > [Non-text portions of this message have been

> > removed]

> >

> >

>

>

>

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