Hello Donna & Hello all & experiment in the kitche

[Guest guest]

I made almost the same thing last night just because I ran into a

great sale on bulk green beans.

 

I steamed the fresh green beans, drained, added a hint of basalmnic

vinegar and olive oil, added in a can of diced tomatoes and warmed

 

Before serving I tossed in some cooked penne pasta and made it a main dish.

 

Meg

 

On 8/15/06, J <spice_e_talula_rouge wrote:

> Hello Donna! Hello all

> I haven't posted in a long while but I'm still there with you all.

> Anyway, I tried a new concoction today. I needed to eat some more

> green veggies (I've been eating way too much fruit & bread!). So I

> experimented a bit in the kitchen. Here are the results.

>

> Italian Cut Green Bean Tomato " salad " ?

> -Boil some cut Italian Green beans

> -add crushed red pepper (or pepper pieces if you like)

> -add black pepper

> -When almost tender, drain

> -Put them back in the sauce pan & add balsamic vinegrette dressing

> (to taste).

> -Cook until warm. Then drain. (You could skip the draining but I

> didn't want the " slime " effect just the taste).

> -Cut up some tomatos and mix in a bowl. Yummy!!!

>

> J Lyn

>

>