Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 I got a recipe for all day mac & cheese from the files and it calls for evaporated milk. Can i use condensed? I've never ever used either but for some reason I have condensed in my pantry meg Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.