Lundberg rice co. called me back

[Guest guest]

OK, this is sad, if they no longer sell it in this packaging,

that I still have an unopened 2 lb bag of white basmati rice

from Lundberg in my cabinet. I believe this is the recipe

for which you seek:

 

" BASMATI AND MUSHROOM PILAF

1 cup Lundberg California White Basmati rice

2 Tbsp butter

1 clove garlic, minced

1/2 pound fresh mushrooms, sliced thin

2 cups stock

1/2 tsp salt

pepper to taste

1/2 cup almonds, toasted and slivered

2 Tbsp fresh parlsey (sic), chopped

 

In a heavy 2-qt, sauce pan with tight fitting lid, saute rice and

garlic in butter until rice is lightly browned. Add mushrooms and

saute for 2 more minutes. Add stock, salt, and pepper. Bring to

a boil. Cover and reduce heat. Simmer for 20 minutes or until

water is absorbed. Stir in almonds and parsley.

 

Yield: 3 cups. "

 

I take it this is really good, eh? LOL!

 

-Erin

www.zenpawn.com/vegblog

 

 

, " aust4freng " <werus

wrote:

>

> but they don't keep recipes from old packaging. She looked and

looked

> for the recipe but couldn't find it.

>

> In the meantime, if anyone has the basmati rice that came in the blue

> clear and white bag with the pilaf recipe on back using stock

> butter olive oil and almonds, I'd love to hear from you. Thanks

again.

>