Here's a recipe from Lundberg's brown rice

[Guest guest]

it's still on the back of the new packaging.

 

BASMATI PILAF

 

1 c Lundberg California Brown Basmati Rice

2 c broth or water

2 tbs butter

1 bay leaf

1 tbs veg oil

1 c chopped onion

1/3 c thinly sliced celery

1/4 c seedless raisins

1 tsp finely chopped, peeled fresh ginger

1 tsp ground cumin

1/2 tsp ground coriander

freshly ground black pepper

1 tbsp light (reduced sodium) soy sauce

 

Combine rice, broth, butter and bay leaf in a med. saucepan wit a

tight-fitting lid. Bring to a boil, cover, reduce heat to low and

simmer 50 minutes. Heat oil in a medium skillet over medium high

heat. Add onion, cook 3 minutes.

 

Add celery, raisins, ginger, cumin, coriander and pepper to taste.

Cook 2 minutes. Stir into the cooked rice. Add soy sauce and mix

well. Remove bay leaf before serving.

 

Yields 3-1/2 cups

 

This was surprisingly good when I first tried it...now it's a keeper.