Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 Yes, sifting will certainly make then light and fluffy. Let me know what you think after you make them. ~G~ , " greatyoga " <greatyoga wrote: > > I was wondering about this recipe. You said you sift the flour. I > have never sifted flour when making pancakes. I use either buckwheat, > corn or WW flour. I don't have any problems with the way they come > out. Does sifting make them a lot lighter? Why does it make a big > difference. If it does I'll try it. > > Thanks > GB > Quote Link to comment Share on other sites More sharing options...
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