Sesame Sauteed Greens

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Sesame Sauteed Greens

 

1/2 medium onion, chopped

1 clove garlic, chopped

1 bunch green chard

3 tbsps. olive oil

2 tbsps. sesame oil

1 bunch turnip tops

1 bunch beet greens

2 cups cabbage, coarsely chopped

salt and pepper to taste

1 tbsp. sesame seeds

 

In a skillet, over medium heat, toast the sesame seeds in the oil until they

begin to pop. Quickly add onions and garlic and sauté until the onions begin to

soften. Add cabbage, green chard, beet greens, and turnip tops. Sauté until

greens begin to wilt. Add sesame oil and sauté, stirring to mix flavors.

Add salt and pepper to taste. Cabbage should be al dente and greens wilted.

serves 4.

 

 

 

 

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