Chunky Herb-Tomato Sauce

[Guest guest]

Chunky Herb-Tomato Sauce

 

1 tablespoon olive oil

1 cup chopped onion

4 cloves garlic -- minced

1 1/2 teaspoons sugar

3/4 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon pepper

1/8 teaspoon salt

35 ounces plum tomatoes -- (1 can) undrained

 

Heat the oil in a large saucepan over medium heat until hot. Add onion and

garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover,

reduce heat, and simmer 15 minutes. Yield: 5 cups

 

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