Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 This sounds good, and add to that it got everyone in the family to eat and enjoy. Bravo. Now this may be a silly question, but i am assuming you mixed the cornbread mix as the package suggests, as in add the egg and or liquid required as you would prior to baking it in its own? Or did you just sprinkle it over the top of the dish right from the box dry? Thanks. ~ pt ~ You traverse the world in search of happiness that is within the reach of every man.Ê A contented mind confers it on all. ~ Horace ~~~*~~~*~~~> , Meg <itszen4me@g...> wrote: > > Oh this is so yummmmmmmy! I threw it together tonight because it's what > I had on hand. > > This fed the 6 of us tonight and earned the kids seal of approval. You > can easily make this vegan and can probably use something else instead > of creamed corn too. > > You need: > 1 can of vegetarian baked beans (the large can, 28 oz) > handful of shredded cheese (I used mozz., i think cheddar would be > better tho) > 1 can creamed corn > corn bread mix or a corn bread recipe > > Grease a casserole dish, layer beans, cheese, corn, cornbread mix. > bake at 350 for 40 minutes. Quote Link to comment Share on other sites More sharing options...
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