Sundried Tomato Tapenade

[Guest guest]

This definitely goes on my list as one of the tastiest things I've

made in the past few weeks. Looking for a quick appetizer to serve

with a glass of wine, or an elegant snack? Enter this tapenade. I'm

already in love with sundried tomatoes, but combine them with

garlic, basil, rosemary, and red wine vinegar, and you've got

yourself something amazing. I imagine this would be excellent on

almost anything you spread it on, from crackers to cheese to the

base of a pizza. Check out the finished recipe at

http://www.28cooks.com

 

Sundried Tomato Tapenade

1 c sundried tomatoes, either oil packed or dried

2 cloves garlic

1 tbsp capers, drained

1 1/2 tsp italian seasoning

2 tbsp olive oil

1 tbsp red wine vinegar

 

If tomatoes are dried, soak in boiling hot water for 30 minutes and

drain well. If oil-packed, drain well. Place into food processor and

process until coarsely chopped. Remove from processor and place into

a bowl. Add garlic to food processor, and mince well. Add capers,

and mince again. Return the tomatoes to the processor as well as all

remaining ingredients. Process until texture is slightly rough, but

well mixed. Chill for 15 minutes before serving.

 

Enjoy!

Christiane