Easy Vegetable Casserole

[Guest guest]

Easy Vegetable Casserole

 

Very cheesy, but a nice dish to make for non-meat-eaters.

 

Ingredients

2 medium onions, cut into wedges

3 carrots, cut into medium chunks

1 small to medium zucchini, cut into medium chunks

1 large red pepper, cut into bite size pieces

1 lb. fresh button mushrooms, cut into quarters

1/4 lb. fresh green beans, cut into bite size pieces

1 C. sharp cheddar cheese

1 C. mozzarella cheese

Cracked pepper or vegetable thin crackers, crushed

1 Tbs. olive oil

Salt and pepper to taste

1 Tbs. dill weed, dried

1/8 tsp. powdered ginger

1/8 tsp. powdered granulated garlic powder

 

Directions

 

In deep fry pan add olive oil, onion wedges and carrots, cook until onions just

start to become translucent then add mushrooms, and green beans. Cover with lid

and let cook for about five minutes then add remaining vegetables. Cook until

zucchini just begins to soften. Remove from heat and add seasoning.

 

In square casserole dish; put half of the vegetables then layer with half of the

cheddar and half of the mozzarella repeat with remaining vegetables and cheese.

Top with cracker crumbs and then dot top with small pieces of butter or

margarine. Bake in 350 degree oven for 30 minutes. Serve with warm bread or

rolls.

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