Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 Hi Donna, could you give me the whole process of drying the seeds as this mail was so very interesting I would love to try it, I love these seeds but have never tried to make my own Thank you JJ -------------- Original message -------------- Donnalilacflower <thelilacflower I roast them with melted butter, maple sugar and chipotle chili powder. Now talk about good.... These are good topped on black beans, pumpkin soups, or eat as a snack, etc. Donna --- jandor9 <jandor9 wrote: > Don't forget, you can do the same with all squash > seeds. Acorn, > spagetti, butternut, all are delicious! Besides > roasting with sea salt > & garlic or garam masala, what different spices do > you use? > > Janis > , > PunkinPie68 wrote: > > > > I love the seeds and like to add different > seasonings to it. My rats > and > > dog like the seeds too...lol > > > > Lorri > > > > Quote Link to comment Share on other sites More sharing options...
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