Guest guest Posted August 25, 2006 Report Share Posted August 25, 2006 I tried it one time, and it was just so good. I was talking to a girl in my class, she said her mom used to make it all the time, and called it CBGreens. She said the recipe was similar to mine but her mm didn't use the soy sauce, or the yeast flakes or flax seed. I tried it without the soy or tamari and it tastes better with it. hugs, Chanda - Jefani Edison Friday, August 25, 2006 1:46 PM Re: CB Greens Good idea to put the collards with cabbage..WHO KNEW (smile) , " PuterWitch " <puterwitch wrote: > > (note to Donna, this is filed) > > CB Greens in Tasty Sauce > > 1 head of cabbage cut up any old which way, I coarsely shred mine. > 1 bag frozen collard greens, or you could use fresh. > 2 tablespoons vegetable Better than Bullion > 1/2 cup tamari or soy sauce (I use tamari) > 1 1/2 quarts of water > teaspoon of thyme > dash of savory > something to make it spicy, I use a teaspoon of curry paste, use your judgment, you can add a little red pepper, or a little hot sauce, be careful, you can always add more, so start slow. > 1/4 cup nutritional yeast flakes > 1 tablespoon ground flax seed *optional > 1/8 cup sesame oil > one head of garlic chopped or grated > one large onion grated > > put cabbage and greens in large pot, add everything except for the flax and the yeast flakes and oil. Cover and simmer about 35 minutes or so, to your desired doneness. When finished cooking add the flax seed, the yeast flakes and the sesame oil. > > Enjoy over rice or by itself. My family likes it over jasmine rice, even my 9 year old. > > hugs, > Chanda > > > > ------------------------- ----------- > > > > Quote Link to comment Share on other sites More sharing options...
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