remember my pizza crust? TY Val

[Guest guest]

Thanks Val. I'm thinking I'm going to have to use cardboard, but the

tinfoil is a good idea too. Not only is our freezer small & crowded

but hubby digs in it like a pig going for truffles and nothing fragile

would survive lol.

Peace,

Diane

 

 

, Valerie Cropsey

<fantsybeads wrote:

>

> I used the press-n-seal wrap them I wraped it in tinfoil. They did

just fine, give it a try!

>

> Val

>

> strayfeather1 <otherbox2001 wrote:

> Way to go Val How did you wrap the cooked crust? I'm always

> afraid they will break in my freezer.

> Peace,

> Diane

>