Whole wheat pie crust, *** Please look in here

[Guest guest]

Go to the recipes and click on desserts and then the

pie folder, the crust folder is in the pie folder and

Guru's crust is in there.

Donna

 

--- jplynch <jplynch wrote:

 

> Could you post it again; I can't seem to find it.

> Thanks!!

>

> greatyoga wrote:

>

> > Jenn

> >

> > I posted a " foolproof " one a few weeks ago. You

> don't roll it out.

> > The problem is that you need one rolled out if you

> want to make a top

> > crust. I think you could roll out the crust. I

> don't see why not. I

> > just have not done it. It is a very flaky crust.

> >

> > GB

> >

> > , jplynch

> <jplynch wrote:

> > >

> > > Anyone have a good recipe for a whole-grain

> crust that has been

> > their " tried and true " ? thnx!

> > >

> > > Jenn Bartimus wrote:

> > >

> > > > VEGGIE POT PIE

> > > > 6 servings

> > > >

> > > > Using a prepared whole-grain crust makes it

> easy to enjoy this

> > comforting classic. A one-wedge serving of this

> wonderful pie may not

> > satisfy larger appetites, so double the recipe to

> ensure enough

> > helpings at a holiday meal.

> > >

>