Tofu Noodle Soup with Bok Choy - Hmmm Nice :) - AJ

[Guest guest]

Dear AJ,

 

You know what?

 

A good friend gave me some deep fried shallots(home made by herself)..

It looks so golden brown and crispy but when I open the packet up, the smell was

so good I

could not resists

I sprinkled some of it on top of the noodle soup and I am so glad I did that

It added that kind of flavour that reminds me of my mum's cooking.

Now I know how she did it

 

Duh! if you haven't done that, you must....and I bet croutons have the same

effect, lol

 

PS.

I don't know if you guys think of food all the time(even if you are at work).

 

Confession:

--------------

 

I do when I am having a teabreak or at lunchtimes.

And when I am driving to/from work.

 

 

Hugs,

Wee

 

 

 

 

On 26 Sep 2006 at 17:34, AJ wrote:

 

> Hi Wee

>

> It is good Wee, I have mixed bok choy and spinach in place of the

> peas lol

> I like peas but i always change it up lol ;-)

>

> AJ