Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 POTATO AND CHEESE SALAD Among the half dozen dishes was this salad, common to many Mediterranean countries. 8 medium potatoes, boiled and peeled 1½ cups crumbled feta cheese 4 hard-boiled eggs, chopped 4 tablespoons finely chopped fresh cilantro 2 cloves garlic, crushed 4 tablespoons lemon juice 5 tablespoons olive oil salt to taste pepper to taste ¼ cup pitted green olives, sliced in half Cut potatoes into ¾-inch cubes and place in a salad bowl. Add remaining ingredients, except olives and toss gently. garnish with olives, and serve immediately. Serves 8. country : Tunisia course : salad source : Classic Vegetarian Cooking from the Middle East & North Africa / Habeeb Salloum ARE YOU READY FOR THE HOLIDAYS recipes_galore2006-holiday recipes_galore2006-Desserts Check them out Quote Link to comment Share on other sites More sharing options...
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