Guest guest Posted August 26, 2006 Report Share Posted August 26, 2006 A good breakfast item for the pumpkin lover in you. Pumpkin 'Choka' 4 ozs pumpkin 1 sm onion thinly sliced 1 clove garlic finely chopped 1 tbsp oil 1/8 tsp cumin seeds 1 tbsp sugar pinch of salt Peel and wash pumpkin; cut into cubes Heat oil and saute garlic until light brown add cumin and stir for one minute to blend flavours Add remaining ingredients. cover and simmer on low flame until pumpkin softens to 'mash' stage (stir every now and again) Monitor carefully uncover and cook until any liquid released dries off Serve with Sada Roti but you can use Pita Bread. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.