Roasted Beets and Sauteed Beet Greens ( I love beet greans as well as beets) recipe

[Guest guest]

Roasted Beets and Sauteed Beet Greens

 

1 bunch beets with greens

1/4 cup olive oil, divided

2 cloves garlic, minced

2 tablespoons chopped onion, optional

salt and pepper to taste

1 tablespoon red wine vinegar, optional

 

Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly,

leaving the skins on, and remove the greens. Rinse greens, removing any large

stems, and set aside. Place the beets in a small baking dish or roasting pan,

and toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is

easier to do so once they have been roasted.

Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through

the largest beet.

When the roasted beets are almost done, heat the remaining 2 tablespoons olive

oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a

minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the

skillet. Cook and stir until greens are wilted and tender. Season with salt and

pepper. Serve the greens as is, and the roasted beets sliced with either

red-wine vinegar, or butter and salt and pepper.

 

 

 

You get up every morning

From your alarm clock's warning

Take the 8:15 into the city

There's a whistle up above

And people pushin', people shovin'

And the girls who try to look pretty

And if your train's on time

You can get to work by nine

And start your slaving job to get your pay

Source: TAKIN' CARE OF BUSINESS

Bachman-Turner Overdrive

 

 

 

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[Guest guest]

I love to work at nuthin' al day and thanks for this! I have never eaten beet

greens and since I love greens this is next on the list, with the beets too of

course.

 

hugs,

Chanda

-

Donnalilacflower

GROUP ; friendly_recipe_trader

Saturday, August 12, 2006 5:58 PM

Roasted Beets and Sauteed Beet Greens ( I love

beet greans as well as beets) recipe

 

 

Roasted Beets and Sauteed Beet Greens

 

1 bunch beets with greens

1/4 cup olive oil, divided

2 cloves garlic, minced

2 tablespoons chopped onion, optional

salt and pepper to taste

1 tablespoon red wine vinegar, optional

 

Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly,

leaving the skins on, and remove the greens. Rinse greens, removing any large

stems, and set aside. Place the beets in a small baking dish or roasting pan,

and toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is

easier to do so once they have been roasted.

Cover, and bake for 45 to 60 minutes, or until a knife can slide easily

through the largest beet.

When the roasted beets are almost done, heat the remaining 2 tablespoons olive

oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a

minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the

skillet. Cook and stir until greens are wilted and tender. Season with salt and

pepper. Serve the greens as is, and the roasted beets sliced with either

red-wine vinegar, or butter and salt and pepper.

 

You get up every morning

From your alarm clock's warning

Take the 8:15 into the city

There's a whistle up above

And people pushin', people shovin'

And the girls who try to look pretty

And if your train's on time

You can get to work by nine

And start your slaving job to get your pay

Source: TAKIN' CARE OF BUSINESS

Bachman-Turner Overdrive

 

Next-gen email? Have it all with the all-new Mail Beta.